We all know how much I love to bake, and so far this year I haven’t made too many, especially the creative shaped cakes. So when it came up to my birthday I decided to make my cake, this year’s theme was Tea! Now I don’t know if I need to remind you how obsessed I am with tea at the moment. A teapot cake is very me and I wanted a bit of a challenge! So I started out with 2 plain vanilla butter cakes, dyed pink and a little extra vanilla added, for the filling and crumb coating I used a vanilla and frangelico butter cream and then for the final layer I used a strawberry frosting. I baked it in the same tin I used to make a boob cake for my partner last year to get it rounded. Once baked I tried both cakes to have the thickest part flat to I could stick them together, as well as one cake was cut down to be a bit shorter to allow to for curved teapot shape with a flat bottom rather than a ball.
I rolled out my fondant and cut a few pieces off to make the handle and the spout. Once I shaped the spout (which was pretty difficult) and the handle I placed them into the freezer to harden. Lifting the fondant carefully, I then covered my cake and smoothed it out as best as I could and cut off the excess. Using toothpicks I attached the handle and the spout and piped on the decorative finishes. I did attempt to make a tea pot lid but it looked awful so I ate it. Instead I piped a circle of strawberry frosting and flooded the circle with some white royal icing and added a blue ball of fondant.
By this stage I had so much cake left over and heaps of fondant, I decided to try my hand at make a cup and saucer. All I had left of the cake were off cuts, I crumbed the mixture and added a fair amount of frosting and mixed them together, this made a sort of cake-like goo. Using a teacup I moulded the cake-goo to the cup and placed it in the freezer. I took the matching saucer and pressed some fondant around it to get the general shape and placed it in the freezer to harden.
One they had hardened, I popped the cake out of the cup and it has set into a really moist looking cake and held it’s shape. That was then covered with fondant leave the top open to pipe in some frosting on top. The saucer didn’t come out the best but it did the job!
I have never attempted a teapot cake before this by far is my favourite one that I’ve made!